Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study

por Yılmaz, Hilal, Gultekin Subasi, Busra
Publicado 2023

Recent Studies on Berry Bioactives and Their Health-Promoting Roles

por Vahapoglu, Beyza, Erskine, Ezgi, Gultekin Subasi, Busra, Capanoglu, Esra
Publicado 2021

Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

por Erskine, Ezgi, Gültekin Subaşı, Büşra, Vahapoglu, Beyza, Capanoglu, Esra
Publicado 2022

Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections

por Yilmaz, Hilal, Gultekin Subasi, Busra, Celebioglu, Hasan Ufuk, Ozdal, Tugba, Capanoglu, Esra
Publicado 2022

Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient

por Ceylan, Fatma Duygu, Adrar, Nabil, Günal-Köroğlu, Deniz, Gültekin Subaşı, Büşra, Capanoglu, Esra
Publicado 2022

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

por Toydemir, Gamze, Gultekin Subasi, Busra, Hall, Robert D., Beekwilder, Jules, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2022