Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.

por Tarapatskyy, Maria, Kapusta, Ireneusz, Gumienna, Aleksandra, Puchalski, Czesław
Publicado 2019

Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification

por Tarapatskyy, Maria, Gumienna, Aleksandra, Sowa, Patrycja, Kapusta, Ireneusz, Puchalski, Czesław
Publicado 2021