The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

por Gumul, Dorota, Berski, Wiktor
Publicado 2021

Extruded Preparations with Sour Cherry Pomace Influence Quality and Increase the Level of Bioactive Components in Gluten-Free Breads

por Gumul, Dorota, Korus, Anna, Ziobro, Rafał
Publicado 2020

Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies

por Gumul, Dorota, Ziobro, Rafał, Korus, Jarosław, Surma, Magdalena
Publicado 2023

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.)  as an innovative ingredient in the production of gluten-free bread

por Gumul, Dorota, Korus, Jarosław, Surma, Magdalena, Ziobro, Rafał
Publicado 2020

Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

por Gumul, Dorota, Ziobro, Rafał, Korus, Jarosław, Kruczek, Marek
Publicado 2021

Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks

por Gumul, Dorota, Ziobro, Rafal, Kruczek, Marek, Rosicka-Kaczmarek, Justyna
Publicado 2022

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace

por Kruczek, Marek, Gumul, Dorota, Korus, Anna, Buksa, Krzysztof, Ziobro, Rafał
Publicado 2023

Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds

por Gumul, Dorota, Kruczek, Marek, Ivanišová, Eva, Słupski, Jacek, Kowalski, Stanisław
Publicado 2023

Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

por Gumul, Dorota, Oracz, Joanna, Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Karwowska, Kaja, Areczuk, Anna
Publicado 2023

Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

por Kowalski, Stanisław, Gumul, Dorota, Oracz, Joanna, Rosicka-Kaczmarek, Justyna, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Zborowski, Marek
Publicado 2023

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

por Kowalski, Stanisław, Oracz, Joanna, Skotnicka, Magdalena, Mikulec, Anna, Gumul, Dorota, Mickowska, Barbara, Mazurek, Aleksandra, Sabat, Renata, Wywrocka-Gurgul, Anna, Żyżelewicz, Dorota
Publicado 2022

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

por Oracz, Joanna, Kowalski, Stanisław, Żyżelewicz, Dorota, Kowalska, Gabriela, Gumul, Dorota, Kulbat-Warycha, Kamila, Rosicka-Kaczmarek, Justyna, Brzozowska, Anna, Grzegorczyk, Aleksandra, Areczuk, Anna
Publicado 2023