Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques

por Gunaratne, Thejani M., Fuentes, Sigfredo, Gunaratne, Nadeesha M., Torrico, Damir D., Gonzalez Viejo, Claudia, Dunshea, Frank R.
Publicado 2019

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling

por Gunaratne, Thejani M., Gonzalez Viejo, Claudia, Gunaratne, Nadeesha M., Torrico, Damir D., Dunshea, Frank R., Fuentes, Sigfredo
Publicado 2019

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging

por Gunaratne, Nadeesha M., Fuentes, Sigfredo, Gunaratne, Thejani M., Torrico, Damir Dennis, Francis, Caroline, Ashman, Hollis, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Publicado 2019

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices

por Gunaratne, Nadeesha M., Fuentes, Sigfredo, Gunaratne, Thejani M., Torrico, Damir D., Ashman, Hollis, Francis, Caroline, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Publicado 2019