Effect of Capsaicin and Dihydrocapsaicin in Capsicum on Myofibrillar Protein in Duck Meat

por Sun, Wei, He, Wenjie, Guo, Danjun, Xu, Wei
Publicado 2023

Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model

por Hou, Tao, Liu, Yanshuang, Kolba, Nikolai, Guo, Danjun, He, Hui
Publicado 2017

Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion

por Pan, Qingmei, Zhang, Zhipeng, Wu, Ruifang, Guo, Danjun, Xu, Wei, Wang, Hongxun, Yi, Yang
Publicado 2022