Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)

por Chang, Xiaojie, Liang, Yueguang, Guo, Tianjing, Wang, Yu, Yang, Jiali
Publicado 2023

Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field

por Chang, Xiaojie, Liang, Yueguang, Shi, Fei, Guo, Tianjing, Wang, Yu
Publicado 2023

Insights into Allosteric Mechanisms of the Lung-Enriched p53 Mutants V157F and R158L

por Lei, Jiangtao, Li, Xuanyao, Cai, Mengqiang, Guo, Tianjing, Lin, Dongdong, Deng, Xiaohua, Li, Yin
Publicado 2022