Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

por Xing, Yage, Li, Wenxiu, Wang, Qin, Li, Xuanlin, Xu, Qinglian, Guo, Xunlian, Bi, Xiufang, Liu, Xiaocui, Shui, Yuru, Lin, Hongbin, Yang, Hua
Publicado 2019

Effects of Different TiO(2) Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film

por Xing, Yage, Li, Xuanlin, Guo, Xunlian, Li, Wenxiu, Chen, Jianwen, Liu, Qian, Xu, Qinglian, Wang, Qin, Yang, Hua, Shui, Yuru, Bi, Xiufang
Publicado 2020