Determination of fungal diversity of acidic gruel by using culture‐dependent and independent methods

por Wang, Yurong, She, Mina, Guo, Zhuang, Shuang, Quan
Publicado 2020

High‐throughput sequencing‐based analysis of fungal diversity and taste quality evaluation of Douchi, a traditional fermented food

por Wang, Yurong, Xiang, Fanshu, Zhang, Zhendong, Hou, Qiangchuan, Guo, Zhuang
Publicado 2020

Characterization of bacterial community and flavor differences of different types of Douchi

por Wang, Yurong, Xiang, Fanshu, Zhang, Zhendong, Hou, Qiangchuan, Guo, Zhuang
Publicado 2021

Prominent roles of Ni(OH)(2) deposited on ZnIn(2)S(4) microspheres in efficient charge separation and photocatalytic H(2) evolution

por Guo, Zhuang, Hou, Huixia, Zhang, Jingyi, Cai, Pinglong, Lin, Jun
Publicado 2021

Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China

por Zhang, Zhendong, Hou, Qiangchuan, Wang, Yurong, Xiang, Fanshu, Guo, Zhuang
Publicado 2022

Evaluation of bacterial diversity of traditional cheese in Tarbagatay Prefecture, China, and its correlation with cheese quality

por Zhang, Kaili, Jia, Mengzhen, Guo, Zhuang, Li, Yuhui, Li, Baokun, Li, Xu
Publicado 2021

Efficacy and safety of Huangqi Jianzhong decoction in the treatment of chronic atrophic gastritis: A meta-analysis

por Yan, Xin-Peng, Si, Wen, Ding, Ming-Sheng, Tian, Yuan-Fen, Guo, Zhuang
Publicado 2023

Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine

por Cai, Wenchao, Tang, Fengxian, Shan, Chunhui, Hou, Qiangchuan, Zhang, Zhendong, Dong, Yun, Guo, Zhuang
Publicado 2020

Quantitative Proteomics Reveals Antibiotics Resistance Function of Outer Membrane Proteins in Aeromonas hydrophila

por Yao, Zujie, Sun, Lina, Wang, Yuqian, Lin, Ling, Guo, Zhuang, Li, Dong, Lin, Wenxiong, Lin, Xiangmin
Publicado 2018

Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu

por Wang, Yurong, Cai, Wenchao, Wang, Wenping, Shu, Na, Zhang, Zhendong, Hou, Qiangchuan, Shan, Chunhui, Guo, Zhuang
Publicado 2020

Characterization of Fecal Microbiota across Seven Chinese Ethnic Groups by Quantitative Polymerase Chain Reaction

por Kwok, Lai-yu, Zhang, Jiachao, Guo, Zhuang, Gesudu, Qimu, Zheng, Yi, Qiao, Jianmin, Huo, Dongxue, Zhang, Heping
Publicado 2014

Comprehensive analysis of the lysine acetylome in Aeromonas hydrophila reveals cross-talk between lysine acetylation and succinylation in LuxS

por Sun, Lina, Yao, Zujie, Guo, Zhuang, Zhang, Lishan, Wang, Yuqian, Mao, Ranran, Lin, Yuexu, Fu, Yuying, Lin, Xiangmin
Publicado 2019

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

por Zhao, Xinxin, Xiang, Fanshu, Tang, Fengxian, Cai, Wenchao, Guo, Zhuang, Hou, Qiangchuan, Yang, Xinquan, Song, Wen, Shan, Chunhui
Publicado 2022

Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis

por Cai, Wenchao, Wang, Yurong, Wang, Wenping, Shu, Na, Hou, Qiangchuan, Tang, Fengxian, Shan, Chunhui, Yang, Xinquan, Guo, Zhuang
Publicado 2022

High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia

por Liu, Wenjun, Zheng, Yi, Kwok, Lai-Yu, Sun, Zhihong, Zhang, Jiachao, Guo, Zhuang, Hou, Qiangchuan, Menhe, Bilige, Zhang, Heping
Publicado 2015

Danhong Injection Alleviates Mechanical Allodynia via Inhibiting ERK1/2 Activation and Elevates BDNF Level in Sciatic Nerve in Diabetic Rat

por Wang, Qi, Guo, Zhuang-Li, Aori, Ge-Le, Kong, Da-Wei, Yang, Wen-Qiang, Zhang, Li, Yu, Yan-Bing
Publicado 2018

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu

por Xue, Yu’ang, Tang, Fengxian, Cai, Wenchao, Zhao, Xinxin, Song, Wen, Zhong, Ji’an, Liu, Zhongjun, Guo, Zhuang, Shan, Chunhui
Publicado 2022

The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses

por Cai, Wenchao, Xue, Yu’ang, Wang, Yurong, Wang, Wenping, Shu, Na, Zhao, Huijun, Tang, Fengxian, Yang, Xinquan, Guo, Zhuang, Shan, Chunhui
Publicado 2021

The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

por Cai, Wenchao, Xue, Yu’ang, Tang, Fengxian, Wang, Yurong, Yang, Shaoyong, Liu, Wenhui, Hou, Qiangchuan, Yang, Xinquan, Guo, Zhuang, Shan, Chunhui
Publicado 2022

Prognostic value of clinical and morphologic findings in patients with type B aortic intramural hematoma

por Li, Zilun, Liu, Chenshu, Wu, Ridong, Zhang, Jian, Pan, Hong, Tan, Jinghong, Guo, Zhuang, Guo, Yingying, Yu, Nan, Yao, Chen, Chang, Guangqi
Publicado 2020