Environmental factors affecting the diversity of psychrophilic microbial community in the high altitude snow-fed lake Hemkund, India

por Gupta, Vidhu, Chandran, Somashekar, Deep, Akash, Kumar, Rahul, Bisht, Lalita
Publicado 2022

Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transit...

por Singh, Archna, Gupta, Vidhu, Ghosh, Arpita, Lock, Karen, Ghosh-Jerath, Suparna
Publicado 2015

The need for multisectoral food chain approaches to reduce trans fat consumption in India

por Downs, Shauna M, Singh, Archna, Gupta, Vidhu, Lock, Karen, Ghosh-Jerath, Suparna
Publicado 2015

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

por Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Publicado 2016

Spatially Resolved Distribution, Sources, Exposure Levels, and Health Risks of Heavy Metals in <63 μm Size-Fractionated Road Dust from Lucknow City, North India

por Gupta, Vidhu, Bisht, Lalita, Arya, Ajay Kumar, Singh, Ajay Pratap, Gautam, Sneha
Publicado 2022

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

por Downs, Shauna M, Gupta, Vidhu, Ghosh-Jerath, Suparna, Lock, Karen, Thow, Anne Marie, Singh, Archna
Publicado 2013