Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

por Gurev, Angela, Cesko, Tatiana, Dragancea, Veronica, Ghendov-Mosanu, Aliona, Pintea, Adela, Sturza, Rodica
Publicado 2023

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt

por Popescu, Liliana, Ceșco, Tatiana, Gurev, Angela, Ghendov-Mosanu, Aliona, Sturza, Rodica, Tarna, Ruslan
Publicado 2022

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

por Ghendov-Mosanu, Aliona, Netreba, Natalia, Balan, Greta, Cojocari, Daniela, Boestean, Olga, Bulgaru, Viorica, Gurev, Angela, Popescu, Liliana, Deseatnicova, Olga, Resitca, Vladislav, Socaciu, Carmen, Pintea, Adela, Sanikidze, Tamar, Sturza, Rodica
Publicado 2023