Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits

por Kumar, Dinesh, Ladaniya, M. S., Gurjar, Manju, Kumar, Sunil
Publicado 2022

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques

por Kumar, Dinesh, Ladaniya, Milind S., Gurjar, Manju, Kumar, Sunil, Mendke, Sachin
Publicado 2021

Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security

por Kumar, Dinesh, Ladaniya, Milind Shivratan, Gurjar, Manju, Kumar, Sunil, Mendke, Sachin
Publicado 2022

Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits

por Kumar, Dinesh, Ladaniya, M. S., Gurjar, Manju, Mendke, Sachin, Kumar, Sunil, Ghosh, Dilip
Publicado 2023