Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices

por Gustafson, Christopher R.
Publicado 2022

The effect of ingredient-specific calorie information on calories ordered

por Gustafson, Christopher R., Zeballos, Eliana
Publicado 2018

Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels

por Gustafson, Christopher R., Prate, Michael R.
Publicado 2019

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

por Gustafson, Christopher R., Rose, Devin J.
Publicado 2022

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

por Meerza, Syed Imran Ali, Gustafson, Christopher R.
Publicado 2019

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

por Gustafson, Christopher R., Kent, Rachel, Prate, Michael R.
Publicado 2018

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation

por Arslain, Kristina, Gustafson, Christopher R., Rose, Devin J.
Publicado 2020

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

por Gustafson, Christopher R., Arslain, Kristina, Rose, Devin J.
Publicado 2021

Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials()

por Gustafson, Christopher R., Abbey, Bryce M., Heelan, Kate A.
Publicado 2017

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise

por Mbarushimana, Jean-Claude, Gustafson, Christopher R., Gitungwa, Henriette, Zeballos, Eliana
Publicado 2021

Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat

por Gustafson, Christopher R., Brooks, Kathleen R., Meerza, Syed Imran Ali, Yiannaka, Amalia
Publicado 2023

Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State

por Gustafson, Christopher R., Rakhmatullaeva, Nigina, Beckford, Safiya E., Ammachathram, Ajai, Cristobal, Alexander, Koehler, Karsten
Publicado 2018