Gluten-Free Diet in Prisons in Poland: Nutrient Contents and Implementation of Dietary Reference Intake Standards

por Kosendiak, Aureliusz, Stanikowski, Piotr, Domagała, Dorota, Gustaw, Waldemar
Publicado 2020

Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus

por SKRZYPCZAK, KATARZYNA W., GUSTAW, WALDEMAR Z., WAŚKO, ADAM D.
Publicado 2018

Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan

por Zarzycki, Piotr, Ciołkowska, Aleksandra Elżbieta, Jabłońska-Ryś, Ewa, Gustaw, Waldemar
Publicado 2019

Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study

por Kosendiak, Aureliusz, Stanikowski, Piotr, Domagała, Dorota, Gustaw, Waldemar, Bronkowska, Monika
Publicado 2022

Properties of Yogurts Enriched with Crude Polysaccharides Extracted from Pleurotus ostreatus Cultivated Mushroom

por Radzki, Wojciech, Skrzypczak, Katarzyna, Sołowiej, Bartosz, Jabłońska-Ryś, Ewa, Gustaw, Waldemar
Publicado 2023

Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential

por Skrzypczak, Katarzyna, Gustaw, Klaudia, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Gustaw, Waldemar, Winiarczyk, Stanisław
Publicado 2020

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

por Skrzypczak, Katarzyna, Fornal, Emilia, Domagała, Dorota, Gustaw, Waldemar, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Radzki, Wojciech, Kononiuk, Anna, Waśko, Adam
Publicado 2021