Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids

por Gutiérrez Ortiz, Anggy Lusanna, Berti, Federico, Navarini, Luciano, Crisafulli, Paola, Colomban, Silvia, Forzato, Cristina
Publicado 2018

Fluorescent Imprinted Nanoparticles for Sensing of Chlorogenic Acid in Coffee Extracts

por Gutiérrez-Ortiz, Anggy Lusanna, Vida, Veronica, Peterka, Matjaž, Tušar, Jasmina, Berti, Federico, Navarini, Luciano, Forzato, Cristina
Publicado 2022