Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

por Niño-Medina, Guillermo, Muy-Rangel, Dolores, de la Garza, Ana Laura, Rubio-Carrasco, Werner, Pérez-Meza, Briceida, Araujo-Chapa, Ana P., Gutiérrez-Álvarez, Kelsy A., Urías-Orona, Vania
Publicado 2019