Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet

por Gutiérrez-Barrutia, María Belén, del Castillo, María Dolores, Arcia, Patricia, Cozzano, Sonia
Publicado 2022

In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

por Gutierrez-Barrutia, Maria Belen, Cozzano, Sonia, Arcia, Patricia, del Castillo, Maria Dolores
Publicado 2022