Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

por Gutiérrez-Escobar, Rocío, Aliaño-González, María José, Cantos-Villar, Emma
Publicado 2021

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

por Duarte, Hugo, Carrera, Ceferino, Aliaño-González, María José, Gutiérrez-Escobar, Rocío, Jiménez-Hierro, María Jesús, Palma, Miguel, Galego, Ludovina, Romano, Anabela, Medronho, Bruno
Publicado 2023