Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds

por Cortes-Ferre, Hector Emmanuel, Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet Alejandra
Publicado 2022

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

por Pérez-Nájera, Viridiana Candelaria, Gutiérrez-Uribe, Janet Alejandra, Antunes-Ricardo, Marilena, Hidalgo-Figueroa, Sergio, Del-Toro-Sánchez, Carmen Lizette, Salazar-Olivo, Luis A., Lugo-Cervantes, Eugenia
Publicado 2018

Nutraceutical Potential of Five Mexican Brown Seaweeds

por Múzquiz de la Garza, Ana Rocío, Tapia-Salazar, Mireya, Maldonado-Muñiz, Maribel, de la Rosa-Millán, Julián, Gutiérrez-Uribe, Janet Alejandra, Santos-Zea, Liliana, Barba-Dávila, Bertha Alicia, Ricque-Marie, Denis, Cruz-Suárez, Lucía Elizabeth
Publicado 2019