Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread

por Gutiérrez, Ángel L., Villanueva, Marina, Rico, Daniel, Harasym, Joanna, Ronda, Felicidad, Martín-Diana, Ana Belén, Caballero, Pedro A.
Publicado 2023

Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient

por Rico, Daniel, Villaverde, Adriana, Martinez-Villaluenga, Cristina, Gutierrez, Angel L., Caballero, Pedro Antonio, Ronda, Felicidad, Peñas, Elena, Frias, Juana, Martin Diana, Ana Belen
Publicado 2020