Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine

por Norocel, Liliana, Gutt, Gheorghe
Publicado 2019

Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits

por Gâtlan, Anca-Mihaela, Gutt, Gheorghe
Publicado 2021

Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks

por Puscaselu, Roxana, Gutt, Gheorghe, Amariei, Sonia
Publicado 2019

Edible Biopolymers-Based Materials for Food Applications—The Eco Alternative to Conventional Synthetic Packaging

por Gheorghita Puscaselu, Roxana, Besliu, Irina, Gutt, Gheorghe
Publicado 2021

The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added

por Puscaselu, Roxana Gheorghita, Lobiuc, Andrei, Gutt, Gheorghe
Publicado 2022

New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries

por Gheorghita (Puscaselu), Roxana, Amariei, Sonia, Norocel, Liliana, Gutt, Gheorghe
Publicado 2020

Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food

por Anchidin-Norocel, Liliana, Savage, Wesley K., Gutt, Gheorghe, Amariei, Sonia
Publicado 2021

Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract

por Gheorghita, Roxana, Filip, Roxana, Lupaescu, Ancuta-Veronica, Iavorschi, Monica, Anchidin-Norocel, Liliana, Gutt, Gheorghe
Publicado 2023