Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts

por Lopez, Christelle, Cauty, Chantal, Guyomarc’h, Fanny
Publicado 2015

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

por Tarnaud, Florian, Gaucher, Floriane, do Carmo, Fillipe Luiz Rosa, Illikoud, Nassima, Jardin, Julien, Briard-Bion, Valérie, Guyomarc’h, Fanny, Gagnaire, Valérie, Jan, Gwénaël
Publicado 2020

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

por Jan, Gwénaël, Tarnaud, Florian, do Carmo, Fillipe Luiz Rosa, Illikoud, Nassima, Canon, Fanny, Jardin, Julien, Briard-Bion, Valérie, Guyomarc'h, Fanny, Gagnaire, Valérie
Publicado 2022