Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?

por Laurent-Babot, Caroline, Guyot, Jean-Pierre
Publicado 2017

Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

por Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Thomas, Muriel, Guyot, Jean-Pierre
Publicado 2012

Microbial Interactions between Amylolytic and Non-Amylolytic Lactic Acid Bacteria Strains Isolated during the Fermentation of Pozol

por Bolaños-Núñez, Sandra, Santiago-Urbina, Jorge A., Guyot, Jean-Pierre, Díaz-Ruiz, Gloria, Wacher, Carmen
Publicado 2021

Behavior of Lactobacilli Isolated from Fermented Slurry (ben-saalga) in Gnotobiotic Rats

por Turpin, Williams, Humblot, Christèle, Noordine, Marie-Louise, Wrzosek, Laura, Tomas, Julie, Mayeur, Camille, Cherbuy, Claire, Guyot, Jean-Pierre, Thomas, Muriel
Publicado 2013