A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9

por Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Barro, Francisco
Publicado 2021

Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota

por Haro, Carmen, Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Vaquero, Luis, Pastor, Jorge, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B., Barro, Francisco
Publicado 2022

Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

por Guzmán-López, María H., Sánchez-León, Susana, Marín-Sanz, Miriam, Comino, Isabel, Segura, Verónica, Vaquero, Luis, Rivero-Lezcano, Octavio M., Pastor, Jorge, Sousa, Carolina, Vivas, Santiago, Barro, Francisco
Publicado 2021