Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

por Rodriguez-Uribe, Laura, Guzman, Ivette, Rajapakse, Wathsala, Richins, Richard D., O’Connell, Mary A.
Publicado 2012

The Effects of Food on Cannabidiol Bioaccessibility

por Mozaffari, Khadijeh, Willette, Stephanie, Lucker, Ben F., Kovar, Sarah E., Holguin, Francisco Omar, Guzman, Ivette
Publicado 2021