A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients

por Koyuncu, Sevinc, Haggblom, Per
Publicado 2009

An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production

por Wierup, Martin, Häggblom, Per
Publicado 2010

Estimation of Multi-Mycotoxin Contamination in South African Compound Feeds

por Njobeh, Patrick B., Dutton, Mike F., Tevell Åberg, Annica, Haggblom, Per
Publicado 2012

Paenibacillus polymyxa A26 Sfp-type PPTase inactivation limits bacterial antagonism against Fusarium graminearum but not of F. culmorum in kernel assay

por Abd El Daim, Islam A., Häggblom, Per, Karlsson, Magnus, Stenström, Elna, Timmusk, Salme
Publicado 2015

Organic acids for control of Salmonella in different feed materials

por Koyuncu, Sevinc, Andersson, Mats Gunnar, Löfström, Charlotta, Skandamis, Panagiotis N, Gounadaki, Antonia, Zentek, Jürgen, Häggblom, Per
Publicado 2013