Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980–2012

por Håkansson, Andreas
Publicado 2015

Error estimation, validity and best practice guidelines for quantifying coalescence frequency during emulsification using the step-down technique

por Håkansson, Andreas
Publicado 2017

Diet inequality prevails among consumers interested and knowledgeable in nutrition

por Håkansson, Andreas, Andersson, Håkan S., Granfeldt, Yvonne
Publicado 2015

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

por Olsson, Viktoria, Håkansson, Andreas, Purhagen, Jeanette, Wendin, Karin
Publicado 2018

From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017

por Bergström, Maria, Håkansson, Andreas, Blücher, Anna, Andersson, Håkan S.
Publicado 2020

Interaction between Myricetin Aggregates and Lipase under Simplified Intestinal Conditions †

por Bustos, Atma-Sol, Håkansson, Andreas, Linares-Pastén, Javier A., Nilsson, Lars
Publicado 2020

Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions

por Bustos, Atma-Sol, Håkansson, Andreas, Linares-Pastén, Javier A., Peñarrieta, J. Mauricio., Nilsson, Lars
Publicado 2020

First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705

por Manasian, Panagiotis, Bustos, Atma-Sol, Pålsson, Björn, Håkansson, Andreas, Peñarrieta, J. Mauricio, Nilsson, Lars, Linares-Pastén, Javier A.
Publicado 2020