High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake

por Olsson, Cecilia, Hörnell, Agneta, Waling, Maria
Publicado 2023

Meal identity as practice - Towards an understanding of business travellers’ meal practices

por Sundqvist, Joachim, Walter, Ute, Hörnell, Agneta
Publicado 2020

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations

por Hörnell, Agneta, Lagström, Hanna, Lande, Britt, Thorsdottir, Inga
Publicado 2013

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

por Hörnell, Agneta, Lagström, Hanna, Lande, Britt, Thorsdottir, Inga
Publicado 2013

Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease

por Hörnell, Agneta, Winkvist, Anna, Hallmans, Göran, Weinehall, Lars, Johansson, Ingegerd
Publicado 2010

More distinct food intake patterns among women than men in northern Sweden: a population-based survey

por Winkvist, Anna, Hörnell, Agneta, Hallmans, Göran, Lindahl, Bernt, Weinehall, Lars, Johansson, Ingegerd
Publicado 2009

Development and Validation of a Photographic Method to Use for Dietary Assessment in School Settings

por Olafsdottir, Anna S., Hörnell, Agneta, Hedelin, Marlene, Waling, Maria, Gunnarsdottir, Ingibjörg, Olsson, Cecilia
Publicado 2016

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

por Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna
Publicado 2019

Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

por Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A
Publicado 2012

School meal provision, health, and cognitive function in a Nordic setting – the ProMeal-study: description of methodology and the Nordic context

por Waling, Maria, Olafsdottir, Anna S., Lagström, Hanna, Wergedahl, Hege, Jonsson, Bert, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingibjorg, Hörnell, Agneta
Publicado 2016

The Effect of Schooling on Basic Cognition in Selected Nordic Countries

por Jonsson, Bert, Waling, Maria, Olafsdottir, Anna S., Lagström, Hanna, Wergedahl, Hege, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingibjorg, Hörnell, Agneta
Publicado 2017

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

por Lachat, Carl, Hawwash, Dana, Ocké, Marga C., Berg, Christina, Forsum, Elisabet, Hörnell, Agneta, Larsson, Christel, Sonestedt, Emily, Wirfält, Elisabet, Åkesson, Agneta, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E., Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, Huybrechts, Inge
Publicado 2016

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration

por Hörnell, Agneta, Berg, Christina, Forsum, Elisabet, Larsson, Christel, Sonestedt, Emily, Åkesson, Agneta, Lachat, Carl, Hawwash, Dana, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E, Greenwood, Darren C, Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, Huybrechts, Inge, Wirfält, Elisabet
Publicado 2017