Can the Hazard Assessment and Critical Control Points (HACCP) system be used to design process-based hygiene concepts?

por Hübner, N.-O., Fleßa, S., Haak, J., Wilke, F., Hübner, C., Dahms, C., Hoffmann, W., Kramer, A.
Publicado 2011

Isolation and characterization of canine parvovirus type 2C (CPV-2C) from symptomatic puppies

por Puentes, R, Eliopulos, N, Pérez, R, Franco, G, Sosa, K, Bianchi, P, Furtado, A, Hübner, S.O., Esteves, P.A.
Publicado 2012