Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

por MORITA, Tatsuya, HINO, Shingo, ITO, Ayano, HAN, Kyu-Ho, SHIMADA, Ken-ichiro, FUKUSHIMA, Michihiro
Publicado 2013

Local free fatty acids trigger the expression of lipopolysaccharide-binding protein in murine white adipose tissue

por SEKI, Manami, MIWA, Akiho, OHSAKA, Fumina, KARATSU, Yugo, TSURUTA, Takeshi, HINO, Shingo, MORITA, Tatsuya, SONOYAMA, Kei
Publicado 2022

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

por Yamada, Takahiro, Hino, Shingo, Iijima, Hideki, Genda, Tomomi, Aoki, Ryo, Nagata, Ryuji, Han, Kyu-Ho, Hirota, Masato, Kinashi, Yusuke, Oguchi, Hiroyuki, Suda, Wataru, Furusawa, Yukihiro, Fujimura, Yumiko, Kunisawa, Jun, Hattori, Masahira, Fukushima, Michihiro, Morita, Tatsuya, Hase, Koji
Publicado 2019