Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population

por Hribar, Maša, Pravst, Igor, Pogačnik, Tina, Žmitek, Katja
Publicado 2023

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

por Žmitek, Katja, Hribar, Maša, Hristov, Hristo, Pravst, Igor
Publicado 2020

Heart Images on Food Labels: A Health Claim or Not?

por Miklavec, Krista, Hribar, Maša, Kušar, Anita, Pravst, Igor
Publicado 2021

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake

por Hribar, Maša, Žlavs, Katarina, Pravst, Igor, Žmitek, Katja
Publicado 2022

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

por Zupanič, Nina, Hribar, Maša, Fidler Mis, Nataša, Pravst, Igor
Publicado 2019

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

por Lavriša, Živa, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2020

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

por Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor
Publicado 2022

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

por Pivk Kupirovič, Urška, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Pravst, Igor
Publicado 2020

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)

por Krušič, Sanja, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Žmitek, Katja, Pravst, Igor
Publicado 2023

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

por Žmitek, Katja, Hribar, Maša, Lavriša, Živa, Hristov, Hristo, Kušar, Anita, Pravst, Igor
Publicado 2021

Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity

por Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2021

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

por Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2018

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

por Pivk Kupirovič, Urška, Miklavec, Krista, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2019

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

por Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita
Publicado 2022

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

por Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Žmitek, Katja, Roe, Mark, Pravst, Igor
Publicado 2021

Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records

por BENEDIK, Evgen, KOROUŠIĆ SELJAK, Barbara, HRIBAR, Maša, ROGELJ, Irena, BRATANIČ, Borut, OREL, Rok, FIDLER MIS, Nataša
Publicado 2015

A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations

por Hribar, Maša, Benedik, Evgen, Gregorič, Matej, Blaznik, Urška, Kukec, Andreja, Hristov, Hristo, Žmitek, Katja, Pravst, Igor
Publicado 2022

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population

por Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Žmitek, Katja, Pravst, Igor
Publicado 2021

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages

por Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor
Publicado 2022

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population

por Hribar, Maša, Hristov, Hristo, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Rogelj, Irena, Pravst, Igor
Publicado 2020