凝胶渗透色谱净化-气相色谱-串联质谱法同时测定不同配方体系化妆品中7种二甲基环硅氧烷

por XIAO, Gengpeng, YUAN, Lu, LUO, Chunli, LUO, Xiang, HUANG, Yousheng
Publicado 2022

Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality

por Zheng, Zhe, Niu, Liyang, Yang, Wencheng, Chen, Yi, Huang, Yousheng, Li, Chang
Publicado 2023

Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism

por Zheng, Zhe, Huang, Yousheng, Liu, Liping, Chen, Yi, Wang, Yuanxing, Li, Chang
Publicado 2022

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)

por Hu, Huiyu, Wang, Yuting, Shen, Mingyue, Huang, Yousheng, Li, Chang, Nie, Shaoping, Xie, Mingyong
Publicado 2022

MicroRNA-142-3p suppresses cell proliferation, invasion and epithelial-to-mesenchymal transition via RAC1-ERK1/2 signaling in colorectal cancer

por Xie, Na, Meng, Qiuping, Zhang, Yixin, Luo, Zhifei, Xue, Fenggui, Liu, Sisi, Li, Ying, Huang, Yousheng
Publicado 2021

Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies

por Hu, Huiyu, Wang, Yuting, Huang, Yousheng, Yu, Yanpeng, Shen, Mingyue, Li, Chang, Nie, Shaoping, Xie, Mingyong
Publicado 2022

Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature

por Wang, Yuting, Hu, Huiyu, McClements, David Julian, Nie, Shaoping, Shen, Mingyue, Li, Chang, Huang, Yousheng, Chen, Jie, Zeng, Maomao, Xie, Mingyong
Publicado 2019