Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers

por Song, Zhen, Hwang, Inho
Publicado 2023

Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer

por Song, Zhen, Hwang, Inho
Publicado 2023

Mechanical texture profile of Hanwoo muscles as a function of heating temperatures

por Chinzorig, Ochirbat, Hwang, Inho
Publicado 2018

Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts

por Subramaniyan, Sivakumar Allur, Hwang, Inho
Publicado 2017

Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle

por Yang, Jieun, Dashdorj, Dashmaa, Hwang, Inho
Publicado 2018

Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

por Yang, Jieun, Dashdorj, Dashmaa, Hwang, Inho
Publicado 2019

Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method

por Kim, Yong An, Ba, Hoa Van, Hwang, Inho
Publicado 2019

Molecular and Cellular Response of Co-cultured Cells toward Cobalt Chloride (CoCl(2))-Induced Hypoxia

por Tripathi, Vinay Kumar, Subramaniyan, Sivakumar Allur, Hwang, Inho
Publicado 2019

LDPC Coded Massive MIMO Systems

por Hwang, Inho, Park, Han Jin, Lee, Jeong Woo
Publicado 2019

A case study of CO(2) emissions from beef and pork production in South Korea

por Jeong, Dawoon, Kim, Young Soon, Cho, Soohyun, Hwang, Inho
Publicado 2023

Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature

por Yang, Jieun, Jeong, Dawoon, Na, Chong-Sam, Hwang, Inho
Publicado 2016

Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces

por An Kim, Yong, Van Ba, Hoa, Dashdorj, Dashmaa, Hwang, Inho
Publicado 2018

Dry aging of beef; Review

por Dashdorj, Dashmaa, Tripathi, Vinay Kumar, Cho, Soohyun, Kim, Younghoon, Hwang, Inho
Publicado 2016

Erratum to: Dry aging of beef; Review

por Dashdorj, Dashmaa, Tripathi, Vinay Kumar, Cho, Soohyun, Kim, Younghoon, Hwang, Inho
Publicado 2016

Adipose and Muscle Cell Co-Culture System: A Novel In Vitro Tool to Mimic the In Vivo Cellular Environment

por Kuppusamy, Palaniselvam, Kim, Dahye, Soundharrajan, Ilavenil, Hwang, Inho, Choi, Ki Choon
Publicado 2020

Lentinus edodes promotes fat removal in hypercholesterolemic mice

por YANG, HYUN, HWANG, INHO, KIM, SUN, HONG, EUI-JU, JEUNG, EUI-BAE
Publicado 2013

Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis

por Ryu, Sangdon, Shin, Minhye, Cho, Soohyun, Hwang, Inho, Kim, Younghoon, Oh, Sangnam
Publicado 2020

Genome-wide association studies on collagen contents trait for meat quality in Hanwoo

por Won, KyeongHye, Kim, Dohyun, Hwang, Inho, Lee, Hak-Kyo, Oh, Jae-Don
Publicado 2023

Preventive effects of Lentinus edodes on homocysteinemia in mice

por YANG, HYUN, HWANG, INHO, KIM, SUN, AHN, CHANGHWAN, HONG, EUI-JU, JEUNG, EUI-BAE
Publicado 2013

Influence of Capsaicin on Inflammatory Cytokines Induced by Lipopolysaccharide in Myoblast Cells Under In vitro Environment

por Shang, Ke, Amna, Touseef, Amina, Musarat, Al-Musayeib, Nawal M., Al-Deyab, Salem S., Hwang, Inho
Publicado 2017