Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea

por Ha, Gwangsu, Yang, Hee-Jong, Ryu, Myeong-Seon, Jeong, Su-Ji, Jeong, Do-Youn, Park, Sunmin
Publicado 2021

Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort

por Jeong, Su-Ji, Yang, Hee-Jong, Yang, Hee Gun, Ryu, Myeong Seon, Ha, Gwangsu, Jeong, Do Yeon, Park, Sunmin
Publicado 2023

Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

por Lee, Eun-Ji, Edward, Olivet Chiamaka, Seo, Eun-Bi, Mun, Eun-Gyung, Jeong, Su-Ji, Ha, Gwangsu, Han, Anna, Cha, Youn-Soo
Publicado 2023