Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q(10): Impact of Droplet Size on the Bioaccessibility of Coenzyme Q(10)

por Ha, Ho-Kyung, Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2018

Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

por Jeong, Hyunjin, Huh, Chang-Ki, Ha, Ho-Kyung, Kim, Jungsil, Oh, Imkyung
Publicado 2023

Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review

por Ha, Ho-Kyung, Rankin, Scott A., Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2019

Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

por Ha, Ho-Kyung, Woo, Dan-Bi, Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2023

Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge

por Ha, Ho-Kyung, Kim, Jin Wook, Lee, Mee-Ryung, Jun, Woojin, Lee, Won-Jae
Publicado 2015

Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Prop...

por Ayu, Istifiani Lola, Ha, Ho-Kyung, Yang, Dong-Hun, Lee, Won-Jae, Lee, Mee-Ryung
Publicado 2021

Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins

por Ha, Ho-Kyung, Hong, Ji-Young, Ayu, Istifiani Lola, Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2021

Remote impacts of 2009 and 2015 El Niño on oceanic and biological processes in a marginal sea of the Northwestern Pacific

por Jung, Yoonho, Park, Jae-Hun, Hirose, Naoki, Yeh, Sang-Wook, Kim, Kuk Jin, Ha, Ho Kyung
Publicado 2022

Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles

por Ha, Ho-Kyung, Nam, Gyeong-Won, Khang, Dongwoo, Park, Sung Jean, Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2017

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

por Kim, Mi Young, Ha, Ho-Kyung, Ayu, Istifiani Lola, Han, Kyoung-Sik, Lee, Won-Jae, Lee, Mee-Ryung
Publicado 2019

Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress

por Kim, Jae-Hwan, Park, Eun-Young, Ha, Ho-Kyung, Jo, Chan-Mi, Lee, Won-Jae, Lee, Sung Sill, Kim, Jin Wook
Publicado 2016

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

por Ha, Ho-Kyung, Jeon, Na-Eun, Kim, Jin Wook, Han, Kyoung-Sik, Yun, Sung Seob, Lee, Mee-Ryung, Lee, Won-Jae
Publicado 2016

Bacterial Communities of Surface Mixed Layer in the Pacific Sector of the Western Arctic Ocean during Sea-Ice Melting

por Han, Dukki, Kang, Ilnam, Ha, Ho Kyung, Kim, Hyun Cheol, Kim, Ok-Sun, Lee, Bang Yong, Cho, Jang-Cheon, Hur, Hor-Gil, Lee, Yoo Kyung
Publicado 2014

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

por Jung, Tae-Hwan, Yun, Sung-Seob, Lee, Won-Jae, Kim, Jin-Wook, Ha, Ho-Kyung, Yoo, Michelle, Hwang, Hyo-Jeong, Jeon, Woo-Min, Han, Kyoung-Sik
Publicado 2016

Mechanisms driving variability in the ocean forcing of Pine Island Glacier

por Webber, Benjamin G. M., Heywood, Karen J., Stevens, David P., Dutrieux, Pierre, Abrahamsen, E. Povl, Jenkins, Adrian, Jacobs, Stanley S., Ha, Ho Kyung, Lee, Sang Hoon, Kim, Tae Wan
Publicado 2017

Zooplankton and micronekton respond to climate fluctuations in the Amundsen Sea polynya, Antarctica

por La, Hyoung Sul, Park, Keyhong, Wåhlin, Anna, Arrigo, Kevin R., Kim, Dong Seon, Yang, Eun Jin, Atkinson, Angus, Fielding, Sophie, Im, Jungho, Kim, Tae-Wan, Shin, Hyoung Chul, Lee, SangHoon, Ha, Ho Kyung
Publicado 2019