Isolation, Characterization and Biological Properties of Membrane Vesicles Produced by the Swine Pathogen Streptococcus suis

por Haas, Bruno, Grenier, Daniel
Publicado 2015

Impact of Sub-Inhibitory Concentrations of Amoxicillin on Streptococcus suis Capsule Gene Expression and Inflammatory Potential

por Haas, Bruno, Grenier, Daniel
Publicado 2016

Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum

por Ben Lagha, Amel, Haas, Bruno, Grenier, Daniel
Publicado 2017

Antimicrobial potential of bacteriocins in poultry and swine production

por Ben Lagha, Amel, Haas, Bruno, Gottschalk, Marcelo, Grenier, Daniel
Publicado 2017

Hyaluronate lyase activity of Streptococcus suis serotype 2 and modulatory effects of hyaluronic acid on the bacterium’s virulence properties

por Haas, Bruno, Vaillancourt, Katy, Bonifait, Laetitia, Gottschalk, Marcelo, Grenier, Daniel
Publicado 2015

Characterization of DNase activity and gene in Streptococcus suis and evidence for a role as virulence factor

por Haas, Bruno, Bonifait, Laetitia, Vaillancourt, Katy, Charette, Steve J, Gottschalk, Marcelo, Grenier, Daniel
Publicado 2014

Comparison of quantification methods for an endoscope lumen biofilm model

por Haas, Bruno, James, Sarah, Parker, Albert E., Gagnon, Marie-Claude, Goulet, Noémie, Labrie, Philippe
Publicado 2023

Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei

por Morin, Marie-Pierre, Bedran, Telma Blanca Lombardo, Fournier-Larente, Jade, Haas, Bruno, Azelmat, Jabrane, Grenier, Daniel
Publicado 2015

Mycobacterium hassiacum: a thermophilic Mycobacterium species to demonstrate thermal disinfection of medical devices

por Haas, Bruno, Soto, Kelly J., Day, Dana S., Roy, Alexander C., Gagnon, Marie-Claude, Alt, Jodi R., Labrie, Philippe
Publicado 2020