The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

por Gupta, Swarnim, Habeych, Edwin, Scheers, Nathalie, Merinat, Sylvie, Rey, Brigitte, Galaffu, Nicola, Sandberg, Ann-Sofie
Publicado 2020

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

por Dold, Susanne, Zimmermann, Michael B., Jeroense, Frederike, Zeder, Christophe, Habeych, Edwin, Galaffu, Nicola, Grathwohl, Dominik, Tajeri Foman, Jasmin, Merinat, Sylvie, Rey, Brigitte, Sabatier, Magalie, Moretti, Diego
Publicado 2020

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women

por Sabatier, Magalie, Grathwohl, Dominik, Beaumont, Maurice, Groulx, Karine, Guignard, Laurence F., Kastenmayer, Peter, Dubascoux, Stephane, Richoz, Janique, Habeych, Edwin, Zeder, Christophe, Moretti, Diego, Zimmermann, Michael B.
Publicado 2019