Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)

por Afzali, Saeid, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Mazaheri Tehrani, Mostafa
Publicado 2020

Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology

por Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Rahnama Vosough, Paria, Norouzi, Neda, Ebadi Nezhad, Seyyed Javad, Mayo, Baltasar
Publicado 2023

Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese

por Fatemizadeh, Saeideh Sadat, Krych, Lukasz, Castro-Mejía, Josue L., Stefanova, Denitsa Vladimirova, Kot, Witold, Habibi Najafi, Mohammad Bagher, Nielsen, Dennis Sandris
Publicado 2022