Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

por Pourfarzad, Amir, Ahmadian, Zahra, Habibi-Najafi, Mohammad B.
Publicado 2018

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

por Tavakoli, Maryam, Habibi Najafi, Mohammad B., Mohebbi, Mohebbat
Publicado 2019

Challenges with Verifying Microbial Degradation of Polyethylene

por Montazer, Zahra, Habibi Najafi, Mohammad B., Levin, David B.
Publicado 2020

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

por Ostadzadeh, Mahbubeh, Habibi Najafi, Mohammad B., Ehsani, Mohammad R.
Publicado 2022

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

por Azizi, Fahimeh, Habibi Najafi, Mohammad B., Edalatian Dovom, Mohammad R.
Publicado 2017

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

por Habibi Najafi, Mohammad B., Leufven, Anders, Edalatian Dovom, Mohammad Reza, Sedaghat, Naser, Pourfarzad, Amir
Publicado 2019

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

por Rousta, Esmat, Oka, Akihiko, Liu, Bo, Herzog, Jeremy, Bhatt, Aadra P., Wang, Jeremy, Habibi Najafi, Mohammad B., Sartor, Ryan Balfour
Publicado 2021