Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine

por Do, Hoang Tam, Chua, Yeong Zen, Habicht, Jonas, Klinksiek, Marcel, Hallermann, Moritz, Zaitsau, Dzmitry, Schick, Christoph, Held, Christoph
Publicado 2019