Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges

por Nešić, Ksenija, Habschied, Kristina, Mastanjević, Krešimir
Publicado 2023

Screening of Polyphenols and Antioxidative Activity in Industrial Beers

por Habschied, Kristina, Lončarić, Ante, Mastanjević, Krešimir
Publicado 2020

Research of Malting Procedures for Winter Hard Wheat Varieties—Part I

por Krstanović, Vinko, Habschied, Kristina, Mastanjević, Krešimir
Publicado 2020

Research of Malting Procedures for Winter Hard Wheat Varieties—Part II

por Krstanović, Vinko, Habschied, Kristina, Mastanjević, Krešimir
Publicado 2021

Possibilities for the Biological Control of Mycotoxins in Food and Feed

por Nešić, Ksenija, Habschied, Kristina, Mastanjević, Krešimir
Publicado 2021

Mycotoxins—Biomonitoring and Human Exposure

por Habschied, Kristina, Kanižai Šarić, Gabriella, Krstanović, Vinko, Mastanjević, Krešimir
Publicado 2021

Traditional Meat Products—A Mycotoxicological Review

por Mastanjević, Krešimir, Kovačević, Dragan, Nešić, Ksenija, Krstanović, Vinko, Habschied, Kristina
Publicado 2023

Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt

por Habschied, Kristina, Kartalović, Brankica, Kovačević, Dragan, Krstanović, Vinko, Mastanjević, Krešimir
Publicado 2023

Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

por Habschied, Kristina, Krstanović, Vinko, Zdunić, Zvonimir, Babić, Jurislav, Mastanjević, Krešimir, Šarić, Gabriella Kanižai
Publicado 2021

The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine

por Deak, Igor, Habschied, Kristina, Mesić, Josip, Babić, Jurislav, Kovačević, Dragan, Nedović, Viktor, Mastanjević, Krešimir
Publicado 2021

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

por Kartalović, Brankica, Mastanjević, Krešimir, Novakov, Nikolina, Vranešević, Jelena, Ljubojević Pelić, Dragana, Puljić, Leona, Habschied, Kristina
Publicado 2020

Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto

por Mastanjević, Krešimir, Puljić, Leona, Kartalović, Brankica, Grbavac, Jozo, Jukić Grbavac, Marija, Nadaždi, Helena, Habschied, Kristina
Publicado 2020

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

por Habschied, Kristina, Krska, Rudolf, Sulyok, Michael, Lukinac, Jasmina, Jukić, Marko, Šarkanj, Bojan, Krstanović, Vinko, Mastanjević, Krešimir
Publicado 2019

Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016–2018)

por Habschied, Kristina, Krska, Rudolf, Sulyok, Michael, Šarkanj, Bojan, Krstanović, Vinko, Lalić, Alojzije, Šimić, Gordana, Mastanjević, Krešimir
Publicado 2019