Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

por Hackl, L. S., Abizari, A. R., Speich, C., Zungbey-Garti, H., Cercamondi, C. I., Zeder, C., Zimmermann, M. B., Moretti, D.
Publicado 2019