Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

por Dyett, Patricia, Rajaram, Sujatha, Haddad, Ella H., Sabate, Joan
Publicado 2014

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

por Haddad, Ella H, Gaban-Chong, Natasha, Oda, Keiji, Sabaté, Joan
Publicado 2014

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 C...

por Haddad, Ella H, Jaceldo-Siegl, Karen, Oda, Keiji, Fraser, Gary E
Publicado 2020

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

por Natto, Zuhair S., Siapco, Gina, Jaceldo-Siegl, Karen, Haddad, Ella H., Sabaté, Joan
Publicado 2022

Foods and Supplements Associated with Vitamin B(12) Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

por Damayanti, Didit, Jaceldo-Siegl, Karen, Beeson, W. Lawrence, Fraser, Gary, Oda, Keiji, Haddad, Ella H.
Publicado 2018

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

por Azemati, Bahar, Rajaram, Sujatha, Jaceldo-Siegl, Karen, Haddad, Ella H., Shavlik, David, Fraser, Gary E.
Publicado 2021

Effect of the Fermented Soy Q-CAN(®) Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Bio...

por Jung, Sarah M., Kaur, Amandeep, Amen, Rita I., Oda, Keiji, Rajaram, Sujatha, Sabatè, Joan, Haddad, Ella H.
Publicado 2023

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

por Azemati, Bahar, Rajaram, Sujatha, Jaceldo-Siegl, Karen, Sabate, Joan, Shavlik, David, Fraser, Gary E, Haddad, Ella H
Publicado 2017

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

por Jung, Sarah M., Haddad, Ella H., Kaur, Amandeep, Sirirat, Rawiwan, Kim, Alice Y., Oda, Keiji, Rajaram, Sujatha, Sabaté, Joan
Publicado 2021

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

por Amen, Rita I., Sirirat, Rawiwan, Oda, Keiji, Rajaram, Sujatha, Nwachukwu, Ifeanyi, Cofan, Montserrat, Ros, Emilio, Sabate, Joan, Haddad, Ella H.
Publicado 2023

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

por Craig, Winston J., Mangels, Ann Reed, Fresán, Ujué, Marsh, Kate, Miles, Fayth L., Saunders, Angela V., Haddad, Ella H., Heskey, Celine E., Johnston, Patricia, Larson-Meyer, Enette, Orlich, Michael
Publicado 2021