Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

por Hendrie, Gilly A., Lyle, Greg, Mauch, Chelsea E., Haddad, Joyce, Golley, Rebecca K.
Publicado 2021

Home-based cooking intervention with a smartphone app to improve eating behaviors in children aged 7–9 years: a feasibility study

por Haddad, Joyce, Vasiloglou, Maria F., Scheidegger-Balmer, Franziska, Fiedler, Ulrich, van der Horst, Klazine
Publicado 2023

Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five’s Food Products among Arab Infants: Experience from Lebanon

por Ibrahim, Carla, Kammouni, Zeinab, Barake, Maryam, Kassir, Mounir, Al-Jawaldeh, Ayoub, Matta, Joseph, Sacre, Yonna, Hanna-Wakim, Lara, Haddad, Joyce, Hoteit, Maha
Publicado 2022