A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids

por Hadian, Zahra
Publicado 2016

The Effect of Endotracheal Tube Suctioning Education of Nurses on Decreasing Pain in Premature Neonates

por Hadian, Zahra S., Sabet, Raheleh S
Publicado 2013

Nanocomposites in food packaging applications and their risk assessment for health

por Honarvar, Zohreh, Hadian, Zahra, Mashayekh, Morteza
Publicado 2016

Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry

por Hadian, Zahra, Eslamizad, Samira, Yazdanpanah, Hassan
Publicado 2019

Effect of Omega-3 on Recurrent Aphthous Stomatitis and Improvement Quality of Life

por Hadian, Zahra, Moghadamnia, Ali Akbar, Kazemi, Sohrab, Shirzad, Atena
Publicado 2021

Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public Health

por Hadian, Zahra, Fatemeh, S., Reihani, S., Mirmoghtadaie, Leila, Tan, Thuan Chew
Publicado 2022

Formulation, Characterization and Optimization of Liposomes Containing Eicosapentaenoic and Docosahexaenoic Acids; A Methodology Approach

por Hadian, Zahra, Sahari, Mohammad Ali, Moghimi, Hamid Reza, Barzegar, Mohsen
Publicado 2014

Preparation and Characterization of Nanoparticle β-Cyclodextrin:Geraniol Inclusion Complexes

por Hadian, Zahra, Maleki, Majedeh, Abdi, Khosro, Atyabi, Fatemeh, Mohammadi, Abdoreza, Khaksar, Ramin
Publicado 2018

Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage

por Hadidi, Milad, Majidiyan, Nava, Jelyani, Aniseh Zarei, Moreno, Andrés, Hadian, Zahra, Mousavi Khanegah, Amin
Publicado 2021

Neonatal Intensive Care Nursing Curriculum Challenges based on Context, Input, Process, and Product Evaluation Model: A Qualitative Study

por Ashghali-Farahani, Mansoureh, Ghaffari, Fatemeh, Hoseini-Esfidarjani, Sara-Sadat, Hadian, Zahra, Qomi, Robabeh, Dargahi, Helen
Publicado 2018

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

por Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Javanmardi, Fardin, Hadidi, Milad, Hadian, Zahra, Jafarzadeh, Shima, Huseyn, Elcin, Sant'Ana, Anderson S.
Publicado 2021

Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health

por Eslamizad, Samira, Yazdanpanah, Hassan, Hadian, Zahra, Tsitsimpikou, Christina, Goumenou, Marina, Shojaee AliAbadi, Mohammad Hossein, Kamalabadi, Mahdie, Tsatsakis, Aristides
Publicado 2021

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

por Amoli, Pourya Izadi, Hadidi, Milad, Hasiri, Zahra, Rouhafza, Arman, Jelyani, Aniseh Zarei, Hadian, Zahra, Khaneghah, Amin Mousavi, Lorenzo, José M.
Publicado 2021

The significance of essential oils and their antifungal properties in the food industry: A systematic review

por Abdi-Moghadam, Zohreh, Mazaheri, Yeganeh, Rezagholizade-shirvan, Alieh, Mahmoudzadeh, Maryam, Sarafraz, Mansour, Mohtashami, Mahnaz, Shokri, Samira, Ghasemi, Ahmad, Nickfar, Farshid, Darroudi, Majid, Hossieni, Hedayat, Hadian, Zahra, Shamloo, Ehsan, Rezaei, Zeinab
Publicado 2023