Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds

por Nasr, Mohammed A.F., Alkhedaide, Adel Q., Ramadan, Amal A.I., Hafez, Abd-El Salam E., Hussein, Mohamed A.
Publicado 2021

Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

por Nasr, Mohammed A.F., Alkhedaide, Adel Q., Radwan, Marwa M.E., Hafez, Abd-El Salam E., Hussein, Mohamed A., El Bayomi, Rasha M.
Publicado 2022

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

por Mohamed, Eman F. E., Hafez, Abd El-Salam E., Seadawy, Hanan G., Elrefai, Mohamed F. M., Abdallah, Karima, El Bayomi, Rasha M., Mansour, Abdallah Tageldein, Bendary, Mahmoud M., Izmirly, Abdullah M., Baothman, Bandar K., Alwutayd, Khairiah Mubarak, Mahmoud, Abdallah F. A.
Publicado 2023

Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

por Morshdy, Alaa Eldin M. A., El-tahlawy, Ahmed S., Qari, Sameer H., Qumsani, Alaa T., Bay, Daniyah Habiballah, Sami, Rokayya, Althubaiti, Eman Hillal, Mansour, Ahmed M. A., Aljahani, Amani H., Hafez, Abd El-Salam E., Mahmoud, Abdallah Fikry A., El Bayomi, Rasha M., Hussein, Mohamed A.
Publicado 2022