Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

por Shafique, Bakhtawar, Murtaza, Mian Anjum, Hafiz, Iram, Ameer, Kashif, Basharat, Shahnai, Mohamed Ahmed, Isam A.
Publicado 2023

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extr...

por Rafique, Sobia, Murtaza, Mian Anjum, Hafiz, Iram, Ameer, Kashif, Qayyum, Mir Muhammad Nasir, Yaqub, Shazia, Mohamed Ahmed, Isam A.
Publicado 2023

Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides

por Murtaza, Mian Anjum, Irfan, Shafeeqa, Hafiz, Iram, Ranjha, Muhammad Modassar A. N., Rahaman, Abdul, Murtaza, Mian Shamas, Ibrahim, Salam A., Siddiqui, Shahida Anusha
Publicado 2022

Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion

por Irfan, Shafeeqa, Murtaza, Mian Anjum, Mueen ud Din, Ghulam, Hafiz, Iram, Murtaza, Mian Shamas, Rafique, Sobia, Ameer, Kashif, Abrar, Muhammad, Mohamed Ahmed, Isam A.
Publicado 2022