Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

por Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Publicado 2018

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

por Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
Publicado 2013

Profound Changes in Net Energy and Nitrogen Metabolites Fluxes within the Splanchnic Area during Overfeeding of Yucatan Mini Pigs That Remain Euglycemic

por Savary-Auzeloux, Isabelle, Mohamed, Ahmed-Ben, Cohade, Benoit, Dardevet, Dominique, David, Jérémie, Hafnaoui, Noureddine, Migné, Carole, Pujos-Guillot, Estelle, Rémond, Didier, Polakof, Sergio
Publicado 2019

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs

por Revel, Aurélia, Jarzaguet, Marianne, Peyron, Marie-Agnès, Papet, Isabelle, Hafnaoui, Noureddine, Migné, Carole, Mosoni, Laurent, Polakof, Sergio, Savary-Auzeloux, Isabelle, Rémond, Didier, Dardevet, Dominique
Publicado 2017

A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs

por Mohamed, Ahmed Ben, Rémond, Didier, Gual-Grau, Andreu, Bernalier-Donnadille, Annick, Capel, Frédéric, Michalski, Marie-Caroline, Laugerette, Fabienne, Cohade, Benoit, Hafnaoui, Noureddine, Béchet, Daniel, Coudy-Gandilhon, Cécile, Gueugneau, Marine, Salles, Jerome, Migné, Carole, Dardevet, Dominique, David, Jérémie, Polakof, Sergio, Savary-Auzeloux, Isabelle
Publicado 2021