Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes

por Haimoto, Hajime, Sasakabe, Tae, Wakai, Kenji, Umegaki, Hiroyuki
Publicado 2009

Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study

por Haimoto, Hajime, Sasakabe, Tae, Umegaki, Hiroyuki, Wakai, Kenji
Publicado 2009

Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes

por Sasakabe, Tae, Haimoto, Hajime, Umegaki, Hiroyuki, Wakai, Kenji
Publicado 2011

Reduction in urinary albumin excretion with a moderate low-carbohydrate diet in patients with type 2 diabetes: a 12-month intervention

por Haimoto, Hajime, Sasakabe, Tae, Umegaki, Hiroyuki, Wakai, Kenji
Publicado 2012

The impact of carbohydrate intake and its sources on hemoglobin A1c levels in Japanese patients with type 2 diabetes not taking anti-diabetic medication

por Haimoto, Hajime, Watanabe, Shiho, Komeda, Masashi, Wakai, Kenji
Publicado 2018

Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets

por Haimoto, Hajime, Watanabe, Shiho, Maeda, Keiko, Murase, Takashi, Wakai, Kenji
Publicado 2021

Associations of Dietary Salt and Its Sources with Hemoglobin A1c in Patients with Type 2 Diabetes Not Taking Anti-Diabetic Medications: Analysis Based on 6-Month Intervention with...

por Haimoto, Hajime, Murase, Takashi, Watanabe, Shiho, Maeda, Keiko, Wakai, Kenji
Publicado 2021

Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet

por Haimoto, Hajime, Sasakabe, Tae, Kawamura, Takahiko, Umegaki, Hiroyuki, Komeda, Masashi, Wakai, Kenji
Publicado 2014