Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

por Krishnamoorthy, Rajapandiyan, Athinarayanan, Jegan, Periyasamy, Vaiyapuri Subbarayan, Alshuniaber, Mohammad A., Alshammari, Ghedeir, Hakeem, Mohammed Jamal, Ahmed, Mohammed Asif, Alshatwi, Ali A.
Publicado 2022

Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes

por Alamri, Mohamed Saleh, Mohamed, Abdellatif A., Hussain, Shahzad, Ibraheem, Mohamed A., Qasem, Akram A. Abdo, Shamlan, Ghalia, Hakeem, Mohammed Jamal, Ababtain, Ibrahim A.
Publicado 2022

Biogenic Preparation and Characterization of Silver Nanoparticles from Seed Kernel of Mangifera indica and Their Antibacterial Potential against Shigella spp.

por Angamuthu, Sudha, Thangaswamy, Selvankumar, Raju, Amutha, Husain, Fohad Mabood, Ahmed, Bilal, Al-Shabib, Nasser A., Hakeem, Mohammed Jamal, Shahzad, Syed Ali, Abudujayn, Saud A., Alomar, Suliman Y.
Publicado 2023

Broad-Spectrum Antimicrobial, Antioxidant, and Anticancer Studies of Leaf Extract of Simarouba glauca DC In Vitro

por Ramasamy, Shanmuga Priya, Rajendran, Anitha, Pallikondaperumal, Muthukrishnan, Sundararajan, Priya, Husain, Fohad Mabood, Khan, Altaf, Hakeem, Mohammed Jamal, Alyousef, Abdullah A., Albalawi, Thamer, Alam, Pravej, Ali, Hazim M., Alqasim, Abdulaziz
Publicado 2022