Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

por Osman, Farhana, Haldar, Sumanto, Henry, Christiani Jeyakumar
Publicado 2020

“If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection

por Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Forde, Ciarán G.
Publicado 2022

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

por Wu, Jia Yee, Tso, Rachel, Teo, Hwee Sze, Haldar, Sumanto
Publicado 2023

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

por Haldar, Sumanto, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado 2018

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

por Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado 2019

A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

por Khine, Wei Wei Thwe, Haldar, Sumanto, De Loi, Shou, Lee, Yuan-Kun
Publicado 2021

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

por Haldar, Sumanto, Hernandez, Noemí T, Ostertag, Luisa, Curtis, Peter, Cassidy, Aedín, Minihane, Anne Marie
Publicado 2014

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a random...

por Mok, Alexander, Haldar, Sumanto, Lee, Jetty Chung-Yung, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Publicado 2016

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

por Yong, Yi Ning, Dong, Jiangwen, Pakkiri, Leroy Sivappiragasam, Henry, Christiani Jeyakumar, Haldar, Sumanto, Drum, Chester Lee
Publicado 2023

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

por Haldar, Sumanto, Lee, Sze Han, Tan, Jun Jie, Chia, Siok Ching, Henry, Christiani Jeyakumar, Chan, Eric Chun Yong
Publicado 2018

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

por Haldar, Sumanto, Pakkiri, Leroy Sivappiragasam, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Drum, Chester Lee, Henry, Christiani Jeyakumar
Publicado 2019

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

por Kircali Ata, Sezin, Shi, Jing K., Yao, Xuesi, Hua, Xin Yi, Haldar, Sumanto, Chiang, Jie Hong, Wu, Min
Publicado 2023

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Pr...

por Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G
Publicado 2020

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

por Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Publicado 2020

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

por Haldar, Sumanto, Ponnalagu, Shalini, Osman, Farhana, Tay, Shia Lyn, Wong, Long Hui, Jiang, Yuan Rong, Leow, Melvin Khee Shing, Henry, Christiani Jeyakumar
Publicado 2022

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

por Sheen, Florence, Tan, Vicki, Lim, Amanda JiaYing, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciarán G.
Publicado 2022

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

por Lim, Rachel Rui Xia, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich
Publicado 2022